Handheld Pies: Dozens of pint size sweets and savories

               "What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning!

              Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages."

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Houston, Texas                 (281) 902.9820              info@ohmypocketpies.com

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Every Day with Rachael Ray

October 2010

      Oh my! Pocket Pies' Chicken Pot Pie was included in an "Old School ...New School" spread in the October 2010 issue of Every Day with Rachael Ray.

      Celebrating the classic Chicken Pot Pie recipe, EDWRR showcased how various versions of Chicken Pot Pie have touched "our taste buds, and our lives."

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by Sarah Billingsley & Rachel Wharton, photographs by Ellen Silverman

Chronicle Books, 2011

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             Houston’s Top 100 Food Trucks is a tour of the hottest food trucks in Houston with full reviews and descriptions of 100 of the city’s 1,400 foods trucks. Each truck is detailed along with the story that makes it special.

            Photos of the trucks’ exteriors, interiors, owners and, of course, the food make this visually very appealing.  This section of the book documents Houston’s cultural and culinary diversity as demonstrated by the different ethnic cuisines available at the various mobile food units throughout the city.

Houston's Top 100 Food Trucks

by Paul Galvanni


EAT ST.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

by James Cunningham

          Eat St. is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, Eat St. is irresistible!

          This is the perfect book for fans of the hottest food trend—a full-course meal of the world’s ultimate street food.